- Recipes Home
- Interest Groups
Frosted Date Mounds Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Dates||1 Cup (16 tbs), finely chopped (pitted)|
|Nuts||1⁄2 Cup (8 tbs), finely chopped|
Serving size: Complete recipe
Calories 2639 Calories from Fat 1211
% Daily Value*
Total Fat 135 g208.4%
Saturated Fat 65.9 g329.3%
Trans Fat 0 g
Cholesterol 427 mg
Sodium 765.7 mg31.9%
Total Carbohydrates 343 g114.2%
Dietary Fiber 22.7 g90.9%
Sugars 216 g
Protein 36 g71.9%
Vitamin A 60.9% Vitamin C 1.2%
Calcium 23.8% Iron 44.8%
*Based on a 2000 Calorie diet
Beat in egg yolk and vanilla extract.
Combine flour and salt; add to creamed mixture to form soft dough.
Add dates and nuts.
Shape into balls about 1 inch In diameter.
Bake on lightly greased cookie sheets at 375° for 10 to 15 minutes.