Frosted Daiquiris Recipe
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Ingredients
| Frosted Punch Bowl | ||
| Mix | 1 Bottle (1l) | |
| Superfine sugar | 6 Tablespoon | |
| Light rum | 2 1/2 Cup (16 tbs) | |
| 1/2 cup Curacao or Cointreau | ||
| Ice cubes | 2 Dozen | |
| Club soda | 1 Bottle (1l), chilled | |
| Lime | 1 , sliced | |
Directions
1. Day ahead, prepare Frosted Punch Bowl.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.
2. Next day, in pitcher or bowl, combine daiquiri mix and sugar; stir until sugar is dissolved. Add rum and Curacao.
3. Refrigerate, stirring occasionally, until well chilled—about 3 hours.
4. To serve: Place half of daiquiri mixture and 1 dozen ice cubes in blender; blend at high speed 15 to 20 seconds. Pour into frosted punch bowl. Repeat with remaining mixture and ice. Stir in club soda. Float lime slices on top.
Chef
