- Recipes Home
- Interest Groups
Frosted Coffee Cream Recipe
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Granulated brown sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Baking chocolate||1 Ounce, melted|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Strong coffee||1⁄2 Cup (8 tbs) (Cold)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugarless white frosting||7 Ounce|
|Hot coffee||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2402 Calories from Fat 1142
% Daily Value*
Total Fat 130 g200%
Saturated Fat 38.8 g194.1%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 1832 mg76.3%
Total Carbohydrates 283 g94.4%
Dietary Fiber 10.3 g41.2%
Sugars 2.6 g
Protein 41 g81.7%
Vitamin A 9.8% Vitamin C 0.13%
Calcium 30.8% Iron 89%
*Based on a 2000 Calorie diet
Beat in melted chocolate and eggs until fluffy.
Sift together flour, salt, baking soda, baking powder and nutmeg.
Add to creamed mixture alternately with cold coffee.
Add vanilla extract.
Spread in greased 15 1/2 x 10 1/2 in. (39 x 25 cm) pan.
Bake at 350°F (175°C) 20 to 25 minutes.
Pour frosting mix into mixing bowl; gradually add hot coffee.
Beat until smooth.
Spread on cooled dough.
Cut into 1 1/2 in. (4 cm) squares.