Frosted Coffee Bars Recipe
This Frosted Coffee Bars is simply irresistible. Try this Frosted Coffee Bars on a get together; you will definitely get a lot of compliments for this cookie.
Ingredients
1/2 cup shortening
1 cup brown sugar, firmly packed
1 egg
1/2 cup strong hot coffee
1 2/3 cups regular all-purpose flour
1/2 teaspoon each baking powder,soda, cinnamon, and salt
1/2 cup seedless raisins
1/4 cup chopped walnuts
1 1/2 cups sifted powdered sugar
1 tablespoon soft butter or margarine
1 teaspoon vanilla
About 3 tablespoons strong hot coffee
Directions
Cream shortening with sugar; blend in egg, then the 1/2 cup coffee.
Sift flour, measure, and sift again with the baking powder, soda, cinnamon, and salt; mix well with first mixture.
Stir in the raisins and walnuts.
Spread batter in a greased cooky pan (11 by 16 inches) and bake in a 375° oven for about 15 minutes.
Cool in pan.
Spread with thin icing made by blending the powdered sugar, butter, vanilla, and 3 tablespoons coffee (add more coffee if needed).
When icing is set, cut into squares.
Sift flour, measure, and sift again with the baking powder, soda, cinnamon, and salt; mix well with first mixture.
Stir in the raisins and walnuts.
Spread batter in a greased cooky pan (11 by 16 inches) and bake in a 375° oven for about 15 minutes.
Cool in pan.
Spread with thin icing made by blending the powdered sugar, butter, vanilla, and 3 tablespoons coffee (add more coffee if needed).
When icing is set, cut into squares.
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