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Frosted Coffee Bars Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Hot strong coffee||1⁄2 Cup (8 tbs)|
|Regular all purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Soft butter/Margarine||1 Tablespoon|
|Strong hot coffee||3 Tablespoon|
Serving size: Complete recipe
Calories 3827 Calories from Fat 1215
% Daily Value*
Total Fat 138 g212.9%
Saturated Fat 36.8 g183.9%
Trans Fat 13.5 g
Cholesterol 243.7 mg
Sodium 1941.3 mg80.9%
Total Carbohydrates 631 g210.2%
Dietary Fiber 12 g47.9%
Sugars 436.8 g
Protein 38 g75%
Vitamin A 12.6% Vitamin C 4.1%
Calcium 34.2% Iron 75.4%
*Based on a 2000 Calorie diet
Sift flour, measure, and sift again with the baking powder, soda, cinnamon, and salt; mix well with first mixture.
Stir in the raisins and walnuts.
Spread batter in a greased cooky pan (11 by 16 inches) and bake in a 375° oven for about 15 minutes.
Cool in pan.
Spread with thin icing made by blending the powdered sugar, butter, vanilla, and 3 tablespoons coffee (add more coffee if needed).
When icing is set, cut into squares.