Frosted Coffee Recipe
Ingredients
| Boiling water | 5 Cup (16 tbs) | |
| Instant coffee powder, 8 to 10 teaspoons | ||
| Milk | 3 Cup (16 tbs) | |
| Sugar, 3/4 to 1 cup | ||
| Vanilla icecream scoop | 6 | |
| Chocolate | 3 Tablespoon, grated | |
| Walnuts | 3 Tablespoon, chopped | |
| Vanilla, few drops | ||
Directions
Boil water.
Add milk and sugar.
Remove from heat when sugar dissolves.
Add coffee, mix well.
Add vanilla and chill.
Pour coffee in six to eight tall glasses.
Place a scoop of ice-cream on top.
Sprinkle chocolate.
Add milk and sugar.
Remove from heat when sugar dissolves.
Add coffee, mix well.
Add vanilla and chill.
Pour coffee in six to eight tall glasses.
Place a scoop of ice-cream on top.
Sprinkle chocolate.
Chef
