Frosted Cauliflower Recipe
This Frosted Cauliflower received such rave reviews from all. The key ingredient in Frosted Cauliflower is Vegetable. It is most popularly enjoyed as a Side Dish. I am sure you and I will approve that this Frosted Cauliflower is really delicious.
Ingredients
1/2 head whole cauliflower
2 tablespoons water
1/4 cup sour cream and chive dip
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
1/2 cup shredded Cheddar cheese (2 oz.)
Salad seasoning
Directions
1. Wash and core cauliflower, leaving head intact. Remove excess leaves. Place cauliflower, stem-end down, in a deep 1-quart casserole with lid. Add water. Cover and microwave at 100% (high) 5 to 6 minutes or until tender; give dish a half turn after 3 minutes. Let stand, covered, 2 minutes. Drain.
2. In a small bowl, stir together dip, dry mustard and celery seed. Spread over hot cauliflower in casserole. Sprinkle with Cheddar cheese; then sprinkle generously with salad seasoning. Microwave, uncovered, at 100% (high) 1 to 1-1/4 minutes or until cheese melts; give dish a half turn after 30 seconds.
2. In a small bowl, stir together dip, dry mustard and celery seed. Spread over hot cauliflower in casserole. Sprinkle with Cheddar cheese; then sprinkle generously with salad seasoning. Microwave, uncovered, at 100% (high) 1 to 1-1/4 minutes or until cheese melts; give dish a half turn after 30 seconds.
