Frosted Carrot Honey Bars Recipe
Ingredients
| Bar | ||
| All-purpose flour - 1 1/2 cups | ||
| LAND O LAKES Butter - 1 cup, melted | ||
| Honey | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Baking soda | 1 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Walnuts | 3/4 Cup (16 tbs), chopped | |
| Carrots | 3 Medium | |
| Powdered sugar | 1 Cup (16 tbs) (Frosting) | |
| Cream cheese -1 (8-ounce) package, softened | ||
| Milk | 1 Teaspoon (Frosting) | |
| Vanilla | 1 Teaspoon (Frosting) | |
Directions
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl combine all the bar ingredients except the walnuts and carrots.
3) Slowly beat till well mixed.
4) By hand, stir in the walnuts and carrots.
5) In a greased 15x10x1-inch jelly roll pan, press and spread the mix.
6) Place in oven for 20 to 25 minutes, or till the top springs back on touching the center.
7) Cool completely.
8) In a small bowl, combine all frosting ingredients.
9) Beat at medium speed, till smooth.
10) Frost cooled bars and cut into bars.
11) Refrigerate and store.
SERVING
12) Serve chilled.
1) Heat the oven to 350°.
MAKING
2) In a bowl combine all the bar ingredients except the walnuts and carrots.
3) Slowly beat till well mixed.
4) By hand, stir in the walnuts and carrots.
5) In a greased 15x10x1-inch jelly roll pan, press and spread the mix.
6) Place in oven for 20 to 25 minutes, or till the top springs back on touching the center.
7) Cool completely.
8) In a small bowl, combine all frosting ingredients.
9) Beat at medium speed, till smooth.
10) Frost cooled bars and cut into bars.
11) Refrigerate and store.
SERVING
12) Serve chilled.
Chef
