Frosted Banana Ring Recipe
One of the most effective ways to comfort yourself is to try preparing this Frosted Banana Ring. A good way to use up Fruits is to make some amazing Frosted Banana Ring. This Frosted Banana Ring is always a hit as a Dessert . Believe me, just try this Frosted Banana Ring once, you'll love it.
Ingredients
Cake:
1 cup (225 g) margarine or butter, softened
3/4 cup (150 g) sugar
Pinch of salt
5 eggs, separated
1-1/2 tablespoons (15 g) chopped candied ginger
1 cup (75 g) shredded coconut
Grated peel of 1 lemon
1 cup mashed ripe bananas
Scant 1/4 cup (50 ml) lemon juice
1 tablespoon rum
1-2/3 cups (250 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Frosting:
1-2/3 cups (200 g) powdered sugar, sifted
3 to 4 tablespoons lemon juice
Directions
Grease a fluted 9-inch (23-cm) tube cake pan.
Preheat oven to 350°F(175°C).
To make cake, cream margarine or butter, sugar and salt in a large bowl until light and fluffy.
Add egg yolks one at a time with ginger, coconut and lemon peel.
Mix well.
Place mashed bananas in a medium bowl.
Sprinkle with lemon juice and rum.
Fold into egg yolk mixture.
Sift flour, baking powder and baking soda; fold into banana mixture.
Beat egg whites until stiff; carefully fold into mixture.
Turn batter into pan.
Bake 45 minutes to 1 hour or until a wooden pick or skewer inserted in center comes out clean.
Turn out cake on a rack to cool.
To make fronting, combine powdered sugar and lemon juice in a small bowl.
Spread frosting over cooled cake.
Preheat oven to 350°F(175°C).
To make cake, cream margarine or butter, sugar and salt in a large bowl until light and fluffy.
Add egg yolks one at a time with ginger, coconut and lemon peel.
Mix well.
Place mashed bananas in a medium bowl.
Sprinkle with lemon juice and rum.
Fold into egg yolk mixture.
Sift flour, baking powder and baking soda; fold into banana mixture.
Beat egg whites until stiff; carefully fold into mixture.
Turn batter into pan.
Bake 45 minutes to 1 hour or until a wooden pick or skewer inserted in center comes out clean.
Turn out cake on a rack to cool.
To make fronting, combine powdered sugar and lemon juice in a small bowl.
Spread frosting over cooled cake.
