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Frosted Apple Drops Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Apple juice/Milk||1⁄4 Cup (4 tbs)|
|Raisins||1 Cup (16 tbs)|
|Peeled finely chopped apples||1 Cup (16 tbs)|
|Apple frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3826 Calories from Fat 889
% Daily Value*
Total Fat 101 g155.7%
Saturated Fat 60.7 g303.3%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 2608.6 mg108.7%
Total Carbohydrates 717 g238.9%
Dietary Fiber 19.9 g79.8%
Sugars 476.4 g
Protein 42 g83.6%
Vitamin A 62.7% Vitamin C 19%
Calcium 50.9% Iron 105.6%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg.
Add flour mixture to butter mixture alternately with apple juice, mixing well after each addition; stir in raisins and apples.
Drop dough by level tablespoonfuls onto well-greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 400Â° oven for about 10 minutes or until golden brown.
Transfer to racks.
Prepare apple frosting and spread over cookies while they're still slightly warm.
Let cool completely.