Easy To Prepare Frost Cake Recipe Video
Not Martha tops her cake from Episode 2 with naturally colored frosting.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 tablespoons butter
1 Lb powdered sugar (about 4-3/4 cups)
1/4 cup milk
1-1/2 tsp vanilla extract
Directions
1. Take the butter to beat in a medium bowl until it have a soft and smooth consistency.
2. Put the 2 cups of powdered sugar into the butter and blend thoroughly. Add half of the milk and vanilla and blend for some more time.
3. Now add the remaining sugar and milk and again blend thoroughly. Scrape down the side of the bowl with a spatula.
4. Save half of the frosting in a separate bowl and in the remaining part mix few drops of natural food color. Blend well until you get the desired color.
5. Ice the cake with the frosting. Insert few toothpicks on the cake and lightly cover the frosted cake with a plastic wrap over the toothpicks.
For more information please visit: http://www.idontcallmemartha.blogspot.com
2. Put the 2 cups of powdered sugar into the butter and blend thoroughly. Add half of the milk and vanilla and blend for some more time.
3. Now add the remaining sugar and milk and again blend thoroughly. Scrape down the side of the bowl with a spatula.
4. Save half of the frosting in a separate bowl and in the remaining part mix few drops of natural food color. Blend well until you get the desired color.
5. Ice the cake with the frosting. Insert few toothpicks on the cake and lightly cover the frosted cake with a plastic wrap over the toothpicks.
For more information please visit: http://www.idontcallmemartha.blogspot.com
Editors Review
Your evening party is incomplete without tea time frost cake! This popular dessert by Martha looks beautiful and dressed and tastes terrific. If you are one who loved freshly baked cakes, there is no missing this one!Questions, Comments and Reviews
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