Frosted Pumpkin Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Crust1
 Graham cracker crumbs1 1⁄2 Cup (24 tbs)
 Margarine1⁄4 Cup (4 tbs), melted
 Powdered sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 876

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 27.1 g135.5%

Trans Fat 3.2 g

Cholesterol 0 mg

Sodium 1363.5 mg56.8%

Total Carbohydrates 191 g63.6%

Dietary Fiber 3.6 g14.5%

Sugars 68 g

Protein 8 g16%

Vitamin A 38.7% Vitamin C 0.09%

Calcium 2.2% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

Mix contents, then press into a 10" pie plate and bake at 325 degrees for 10 minutes.
Allow to cool.
Set aside, 1 tablespoon unflavored gelatin dissolved in 1/4 cup cold water.
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