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Frost N Bake Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Coconut almond frosting mix||8 1⁄4 Ounce (1 Package)|
|Vanilla extract||2 Teaspoon|
|Rum extract||1 Teaspoon|
|Coconut extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Fudge frosting||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Pecan halves||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 4356 Calories from Fat 2462
% Daily Value*
Total Fat 279 g429.9%
Saturated Fat 141 g704.9%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 1272.5 mg53%
Total Carbohydrates 445 g148.5%
Dietary Fiber 9.8 g39.3%
Sugars 256.5 g
Protein 25 g51%
Vitamin A 112.6% Vitamin C 3.7%
Calcium 14.5% Iron 61.7%
*Based on a 2000 Calorie diet
Blend in flour, raisins, and salt: mix well until a soft dough forms.
Shape into 1-inch balls.
Place 1 1/2 inches apart on un-greased cookie sheets.
Flatten with fork.
Spread 1 teaspoon Fudge Frosting on each cookie.
Top with a pecan half.
Bake at 300 ° for 15 to 18 minutes, or until edges are lightly browned.
If desired, dip slightly cooled cookies in powdered sugar.