Frost N Bake Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Coconut package | 1 | |
| Vanilla extract | 2 Teaspoon | |
| Rum extract | 1 Teaspoon | |
| Coconut extract | 1 Teaspoon | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Fudge Frosting | ||
| Pecan halves for garnish | ||
Directions
Cream butter, frosting mix, and flavorings.
Blend in flour, raisins, and salt: mix well until a soft dough forms.
Shape into 1-inch balls.
Place 1 1/2 inches apart on un-greased cookie sheets.
Flatten with fork.
Spread 1 teaspoon Fudge Frosting on each cookie.
Top with a pecan half.
Bake at 300 ° for 15 to 18 minutes, or until edges are lightly browned.
If desired, dip slightly cooled cookies in powdered sugar.
Blend in flour, raisins, and salt: mix well until a soft dough forms.
Shape into 1-inch balls.
Place 1 1/2 inches apart on un-greased cookie sheets.
Flatten with fork.
Spread 1 teaspoon Fudge Frosting on each cookie.
Top with a pecan half.
Bake at 300 ° for 15 to 18 minutes, or until edges are lightly browned.
If desired, dip slightly cooled cookies in powdered sugar.
Chef
