Frontier Sauce Recipe
Ingredients
| Flour | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Tabasco | To Taste | |
| Tomato juice | 3⁄4 Cup (12 tbs) | |
| Liquid | 1⁄4 Cup (4 tbs) (Drained From Stewed Or Canned Mushrooms) | |
| Heavy cream | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 260 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 52.8 mg17.6%
Sodium 504.9 mg21%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.4 g5.8%
Sugars 3.4 g
Protein 4 g7.3%
Vitamin A 33.4% Vitamin C 29.1%
Calcium 2.8% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
1.In a pot, stir flour into melted butter
2.Then add seasonings and Tabasco
3.Go on to add tomato juice and mushroom liquor gradually
4.Cook for 5 minutes, make sure to keep stirring constantly until mixture is smooth and thick
5.Now add cream and blend
SERVING
6.Serve over pasta
Chef
