Fromage Fort : Jacques Pépin Recipe Video
Ingredients
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Directions
Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com
For more information, please visit Foodandwine.com
Chef
