Fromage Fort Recipe
Ingredients
| 1/2 pound of cheese pieces | ||
| Garlic | 1 Clove (5gm) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| black pepper | 1 | |
| Salt | To Taste | |
| Crackers or sliced bread, for serving | ||
Directions
In a food processor, combine the cheese with the garlic, wine and a big grinding of black pepper.
Process for about 30 seconds, until creamy but not too soft.
Taste and add salt if desired.
Pack the mixture into small containers.
Serve cold with crackers, or spread on bread and broil for a few minutes until the cheese is browned and fragrant.
Process for about 30 seconds, until creamy but not too soft.
Taste and add salt if desired.
Pack the mixture into small containers.
Serve cold with crackers, or spread on bread and broil for a few minutes until the cheese is browned and fragrant.
Chef
