Fromage De Chevre Et Tomato Recipe
Ingredients
| Cheese | 225 Gram | |
| Cucumber | 1/4 , thinly sliced | |
| 3-4 large continental tomatoes, sliced | ||
| 4 tablespoons good flavoured oil, preferably olive oil | ||
| Wine vinegar | 2 Tablespoon (Dressing:) | |
| Good pinch of dry mustard | ||
| Salt | To Taste (Dressing:) | |
| black pepper | 1 (Dressing:) | |
| Parsley | 2 Teaspoon, finely chopped (Dressing:) | |
Directions
1. Cut the cheese into 5 mm (1/4 inch) slices. On individual plates, arrange the slices of cheese overlapping in a semi-circle round the top half of each plate.
2. Arrange the cucumber on top of the cheese.
3. Overlap the tomato slices around the bottom half of each plate.
4. To make the dressing, mix or shake the oil, vinegar, mustard, salt and pepper together.
5. Spoon a little dressing over the tomatoes and sprinkle with the chopped parsley or chives. Extra vinaigrette can be served separately if desired.
2. Arrange the cucumber on top of the cheese.
3. Overlap the tomato slices around the bottom half of each plate.
4. To make the dressing, mix or shake the oil, vinegar, mustard, salt and pepper together.
5. Spoon a little dressing over the tomatoes and sprinkle with the chopped parsley or chives. Extra vinaigrette can be served separately if desired.
Chef
