From the Nair's Kitchen Recipe

This dish is from the region of Malabar in South India.
From the Nair's Kitchen picture

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineIndianCourseMain Dish
SpecialityPart of MenuMain IngredientChicken

Ingredients

 
Chicken - 1 kg
 
(cut into medium sized pieces)
 
Onion - 3 nos
 
(grind without water)
 
Tomato - 2 nos
 
(grind without water)
 
Ginger paste - 1 tsp
 
Garlic paste - 1 tsp
 
Thick coconut milk - 1/2 cup
 
Thin coconut milk - 1 cup
 
Chilly powder - 1 tsp
 
Coriander powder - 2 tsp
 
Turmeric powder - 1/2 tsp
 
Garam masala powder - 1 tsp
 
Curry leaves - 1 stalk
 
Mustard seeds - 1 tsp
 
Cloves(Grambu) - 3 nos
 
Salt - As reqd
 
Oil for frying

Directions

)Heat oil in a pan.

2)Splutter mustard seeds.

3)Add cloves and curry leaves.

4)Add onion and tomato and saute for a few mins.

5)When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.

6)Add the chicken pieces along with coriander, chilly, turmeric and garam masala powders.

7)Mix well and stir for few mins.

8)Add thin coconut milk.

9)Add water as required and salt to taste.

10)When chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins.

:- Serve hot with chappathi, porotta, idiyappam.

Comments

master2006 says :

this looks great Mr. Nair. Do you have larger size picture?
Posted on: 13 June 2007 - 10:58pm

kpratishnair says :

i did not have a larger size picture for this one, but check out my new recipe for FISH VEPUDU . I have taken your point into consideration and clicked a larger picture
Posted on: 17 June 2007 - 7:47am

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