From Scratch Baked Beans Recipe

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings5
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Great northern dried beans2 1⁄2 Cup (40 tbs)
 Water4 Cup (64 tbs)
 Tomato sauce1 1⁄2 Cup (24 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Salt2 Teaspoon
 Onion1 Small, chopped
 Chili powder1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 427 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 801.9 mg33.4%

Total Carbohydrates 86 g28.6%

Dietary Fiber 20.2 g80.6%

Sugars 26.9 g

Protein 21 g42.5%

Vitamin A 10.6% Vitamin C 27.4%

Calcium 17.8% Iron 31.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Rinse the beans and dry them.
2) In a slow cooker, combine together the beans and water.
3) On low heat, cook for at least 8 hours, or preferably overnight.
4) Add all the remaining ingredients and stir well. Cook over low heat for another 6 hours.

SERVING
5) Serve hot.
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