Frogs Legs Meat And Chicken Recipe

This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for this Frogs Legs Meat and Chicken are welcome!

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken meat1⁄2 Pound, cut into 1/2 inch cubes
 Frogs legs meat1⁄4 Pound, cut into 1/2 inch cubes
 Sherry2 Teaspoon
 Salt1 Teaspoon
 Oil1⁄4 Cup (4 tbs)
 Ginger slice1 , chopped
 Scallions2 , chopped
 Mushrooms4 , sliced
 Chicken stock1⁄2 Cup (8 tbs)
 Soy sauce1 Teaspoon
 Cornstarch2 Tablespoon
 Water4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 833

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 230.4 mg

Sodium 2692.2 mg112.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.9 g7.4%

Sugars 3.9 g

Protein 67 g134%

Vitamin A 13.5% Vitamin C 18.6%

Calcium 7.6% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

Season the chicken and frogs legs meat with the sherry, salt and cornstarch.
Heat a pan with the oil and when it is hot add the ginger and scallions and stir once.
Add the meat and mushrooms and saute for 1 minute.
Add the chicken stock and soy sauce and stir once or twice.
Add the thickening to the pan and when it becomes smooth and thick, serve very hot on a shallow dish.
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