Frogs Legs Meat And Chicken Recipe
This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for this Frogs Legs Meat and Chicken are welcome!
Ingredients
1/2 pound chicken meat, cut into 1/2 inch cubes
1/4 pound frog's legs meat, cut into 1/2 inch cubes
2 teaspoons sherry
1 teaspoon salt
2 tablespoons cornstarch
1/4 cup oil
1 slice ginger, chopped fine
2 stalks scallions, chopped fine
4 fresh mushrooms, sliced
1/2 cup chicken stock
1 teaspoon soy sauce
Thickening:
2 tablespoons cornstarch mixed with
4 tablespoons water
Directions
Season the chicken and frogs legs meat with the sherry, salt and cornstarch.
Heat a pan with the oil and when it is hot add the ginger and scallions and stir once.
Add the meat and mushrooms and saute for 1 minute.
Add the chicken stock and soy sauce and stir once or twice.
Add the thickening to the pan and when it becomes smooth and thick, serve very hot on a shallow dish.
Heat a pan with the oil and when it is hot add the ginger and scallions and stir once.
Add the meat and mushrooms and saute for 1 minute.
Add the chicken stock and soy sauce and stir once or twice.
Add the thickening to the pan and when it becomes smooth and thick, serve very hot on a shallow dish.
