Frog Legs Or Chicken Legs Recipe
Ingredients
| Frog legs/Chicken legs | 10 | |
| Corn oil | 1⁄2 Cup (8 tbs) | |
| Cilantro | 2 Bunch (200 gm), chopped (Coriander) | |
| Lemon juice | 3⁄4 | |
| Water | 1 Cup (16 tbs) | |
| Garlic | 5 Clove (25 gm), minced | |
| Salt | To Taste |
Directions
In a large, heavy skillet, fry the frog or chicken legs in the heated corn oil until browned.
In a separate saucepan combine the remaining ingredients.
Simmer over low heat, stirring occasionally, for five to ten minutes.
Pour the sauce over the meat.
Transfer to a lightly oiled baking pan or casserole and bake at 350 degrees of fifteen minutes.
In a separate saucepan combine the remaining ingredients.
Simmer over low heat, stirring occasionally, for five to ten minutes.
Pour the sauce over the meat.
Transfer to a lightly oiled baking pan or casserole and bake at 350 degrees of fifteen minutes.
Chef
