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Frog Belly Cookies Recipe
|Butter||1 Cup (16 tbs), softened (2 Sticks)|
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Flour||5 1⁄2 Cup (88 tbs)|
|Cream of tartar||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Raisin filling||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6525 Calories from Fat 2150
% Daily Value*
Total Fat 245 g376.6%
Saturated Fat 146.2 g731.2%
Trans Fat 0 g
Cholesterol 1026.4 mg342.1%
Sodium 3742.8 mg155.9%
Total Carbohydrates 998 g332.8%
Dietary Fiber 20.2 g81%
Sugars 457.8 g
Protein 92 g183.9%
Vitamin A 148.7% Vitamin C 5.2%
Calcium 67.8% Iron 205.8%
*Based on a 2000 Calorie diet
Beat in the eggs and vanilla.
Mix together the flour, cream of tartar, baking soda and salt.
Add to the creamed mixture alternately with the sour cream, mixing well after each addition.
Roll to 1/8 inch thickness on a floured surface.
Cut with a 21/2 inch round cookie cutter.
Drop 1 teaspoon raisin filling in the center of half the dough circles.
Top with the remaining dough circles and crimp edges to seal.
Place on greased cookie sheets.
Bake at 350 degrees for 12 to 15 minutes or until golden brown.
Store in an airtight container to allow cookies to soften slightly.