Fritz's Chili Recipe
Ingredients
| Ground chuck | 2 Pound | |
| 1 package chili seasoning mix | ||
| Onion | 1 Large, chopped | |
| Chili | 3 Can (10oz) | |
| Whole tomatoes | 1 Can (10oz), mashed | |
| 1 can (16 oz.) red kidney beans, drained (optional) | ||
| 1 to 3 jalaperlo peppers, finely chopped (optional) | ||
Directions
In skillet, brown ground chuck; drain off fat.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers if hotter flavor is desired.
Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours).
Before serving, stir in chopped peppers if hotter flavor is desired.
Chef
