Fritto Misto Recipe
This Fritto Misto recipe is one of the gems from my family cookbook. The Fritto Misto is made with Seafood which is easy to find at any grocery store. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Fritto Misto.
Ingredients
2 cups sifted flour
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
4 eggs, separated
1 can beer
1/4 cup butter, melted
Pieces of vegetables, fish, seafood, cheese
Fat for deep frying
Directions
1. Sift together the flour, salt and pepper.
2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended.
3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites until stiff, then fold into the batter.
4. Heat the fat to 375° F. Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden brown, about two or three minutes.
2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended.
3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites until stiff, then fold into the batter.
4. Heat the fat to 375° F. Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden brown, about two or three minutes.
