Fritters Recipe
Ingredients
| Flour | 1⁄2 Pound | |
| Salt | 1 Dash | |
| Butter | 1 Ounce | |
| Vanilla sugar | 2 1⁄2 Ounce | |
| Sour cream | 1 Tablespoon | |
| Egg yolks | 2 | |
| Yeast | 1⁄2 Ounce | |
| Rum | 1 Tablespoon | |
| Lard | 7 Ounce | |
| Apricot jam | 5 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3621 Calories from Fat 2111
% Daily Value*
Total Fat 235 g361.3%
Saturated Fat 97.3 g486.7%
Trans Fat 0 g
Cholesterol 627.5 mg209.2%
Sodium 159.8 mg6.7%
Total Carbohydrates 340 g113.4%
Dietary Fiber 7.3 g29.1%
Sugars 157.2 g
Protein 30 g59.9%
Vitamin A 24.5% Vitamin C 0.25%
Calcium 9.9% Iron 65.9%
*Based on a 2000 Calorie diet
Directions
Knead and shape into a loaf.
Set aside in a cool place for half an hour.
Roll out to the thickness of a pencil.
With fancy cutter cut out squares, about the width of a finger.
Heat lard in a saucepan and put in fritters (not too many at once) and fry a golden brown under lid.
Drain on a sieve.
Chef
