Fritters For Soup Recipe
Ingredients
| 1 egg, beaten until foamy | ||
| Water | 1 Tablespoon | |
| 1 tablespoon lemon juice or 2 tablespoons milk | ||
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
1. Set the frying kettle on a warm part of the range; fill it half full of fat or shortening and let it slowly heat to 365° to 370° F., or hot enough to brown a 1-inch cube of bread in 1 minute.
2. Beat the egg with the water and lemon juice, or with milk. Blend in the flour and salt.
3. Pour the batter through a colander, a spoonful at a time, and let the stringlike residue cook in the hot fat for 1 or 2 minutes. Remove with a slotted spoon or strainer, and drain the fritters on thick paper towels.
2. Beat the egg with the water and lemon juice, or with milk. Blend in the flour and salt.
3. Pour the batter through a colander, a spoonful at a time, and let the stringlike residue cook in the hot fat for 1 or 2 minutes. Remove with a slotted spoon or strainer, and drain the fritters on thick paper towels.
Chef
