Fritters And Variations Recipe

Summary

CuisineCourse
Method

Ingredients

 Eggs2
 Milk1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Shortening1 Tablespoon, melted
 Vegetable oil2 Cup (32 tbs) (For deep frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 727

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 15.9 g79.7%

Trans Fat 2 g

Cholesterol 434.3 mg144.8%

Sodium 2520.8 mg105%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.4 g13.5%

Sugars 7.1 g

Protein 29 g58.3%

Vitamin A 12% Vitamin C

Calcium 56.9% Iron 45.9%

*Based on a 2000 Calorie diet

Directions

Beat eggs on medium speed of electric mixer for at least 1 minute.
Add milk.
Mix together flour, baking powder, and salt and add to milk mixture.
Add shortening.
Beat on medium speed until well blended.
You can mix in bowl with a whisk if an electric mixer is not available; or use a processor or blender.
Stir in desired fruit or vegetable
Heat vegetable oil to 375° F.
Allow about 3 minutes for frying time of fruits or vegetables.
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