Fritter-Fried Okra Recipe

Summary

Servings3Cuisine
Method

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Eggs2 , beaten
 Milk1⁄3 Cup (5.33 tbs)
 Okra5 Cup (80 tbs), thinly sliced
 Vegetable oil1

Directions

Combine first 3 ingredients in a medium bowl.
Combine eggs and milk, add to dry ingredients, and mix until smooth.
Stir in sliced okra.
Carefully drop batter by tablespoonfuls into deep hot oil (375°), cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
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