Fritter-Fried Okra Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 , beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Okra | 5 Cup (80 tbs), thinly sliced | |
| Vegetable oil | 1 |
Directions
Combine first 3 ingredients in a medium bowl.
Combine eggs and milk, add to dry ingredients, and mix until smooth.
Stir in sliced okra.
Carefully drop batter by tablespoonfuls into deep hot oil (375°), cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Combine eggs and milk, add to dry ingredients, and mix until smooth.
Stir in sliced okra.
Carefully drop batter by tablespoonfuls into deep hot oil (375°), cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Chef
