Fritter Batter Recipe
Fritter Batter! It is a pleasure to both prepare and serve this delicious fritter preparation. Follow this brilliant fritter batter recipe for a sinfully tasty dish.
Ingredients
| Egg yolks | 2 | |
| Milk | 2/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Melted butter | 1 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 2 egg whites, beaten stiff | ||
| Deep fat for frying | ||
| Pineapple slices large can | 1 , drained | |
| Confectioners' sugar | ||
Directions
With a wooden spoon, stir the fritter batter ingredients in the order given.
Fold in the egg whites last.
Heat the fat for deep frying in a large skillet.
Dip each pineapple ring in the batter, coating it thoroughly.
Fry until lightly browned all over.
Drain fritters on a paper towel.
Sprinkle fritters with confectioners' sugar, if desired.
Serve.
Fold in the egg whites last.
Heat the fat for deep frying in a large skillet.
Dip each pineapple ring in the batter, coating it thoroughly.
Fry until lightly browned all over.
Drain fritters on a paper towel.
Sprinkle fritters with confectioners' sugar, if desired.
Serve.
Chef
