Fritter Batter Recipe

The fritters should be small enough to be eaten in one bite from a toothpick. They need not be served hot, and in fact are best just warm. The following batter, which will make three to four dozen small fritters, can be used for many varieties.

Summary

Preparation Time30 MinServings2
CuisineMethod

Ingredients

 Flour1⁄3 Cup (5.33 tbs)
 Egg1
 Baking powder1⁄3 Teaspoon
 Water1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 112 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 101.2 mg4.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.56 g2.3%

Sugars 0.2 g

Protein 5 g10.6%

Vitamin A 2.4% Vitamin C

Calcium 7.8% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Put flour in mixing bowl and gradually add enough water (about 1/3 cup) to make a batter of the consistency of a thin cream sauce.
Stir in one lightly beaten egg and the baking powder.
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