Fritter Batter I Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Egg | 1 , separated | |
| Milk or water | 1/2 Cup (16 tbs) |
Directions
Sift the flour and salt into a mixing bowl.
Make a well in the center and pour in the oil and egg yolk.
Using a wire whisk, mix the oil and egg yolk together, gradually drawing in the flour and adding the liquid a little at a time.
Beat the batter until smooth and creamy.
If beer is used, cover the bowl and set the batter aside for at least 2 hours.
Beat the egg white until stiff and fold into the batter.
Use immediately.
Make a well in the center and pour in the oil and egg yolk.
Using a wire whisk, mix the oil and egg yolk together, gradually drawing in the flour and adding the liquid a little at a time.
Beat the batter until smooth and creamy.
If beer is used, cover the bowl and set the batter aside for at least 2 hours.
Beat the egg white until stiff and fold into the batter.
Use immediately.
Chef
