Fritter Batter Recipe
Summary
Ingredients
| Flour | 2 Ounce | |
| Salt | 1⁄8 Teaspoon | |
| Tepid water | 1⁄8 Pint | |
| Egg white | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 317 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.85%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 614.6 mg25.6%
Total Carbohydrates 46 g15.2%
Dietary Fiber 1.5 g6.1%
Sugars 1.7 g
Protein 29 g58.8%
Vitamin A Vitamin C
Calcium 2.7% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix flour, salt, water and oil to make a smooth paste.
2. Gently fold in the stiffly beaten white of egg.
SERVING
3. Use for fruit fritters, kromeskies, small fillets of fish.
Chef
