Frittata Sandwiches Recipe
Frittata Sandwiches is an irresistible mouth-watering recipe. Try this easy to prepare Frittata Sandwiches, you will surely love to serve to your loved ones.
Ingredients
| Unsalted butter | 1/4 Cup (16 tbs) | |
| Onion | 1 , finely chopped | |
| 1 lb mushrooms, finely chopped 500 g | ||
| Eggs | 5 | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Dried tarragon | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Bread slices | 12 | |
| Spinach leaves | 8 Large | |
Directions
In skillet, melt butter; cook onion for about 5 minutes or until softened but not browned.
Add mushrooms and cook until mushrooms are softened and liquid has evaporated; let cool.
In large bowl, blend together eggs, Swiss cheese, Parmesan, bread crumbs, parsley, tarragon, salt and pepper; stir in cooled vegetables.
Pour into buttered 8 inch square (2 L) baking dish and bake in 375°F (190°C) oven for 30 to 35 minutes or until top is puffed and golden.
Let cool.
Cut frittata into 6 pieces and split each piece horizontally.
To assemble sandwiches, spread mayonnaise over bread slices.
Place 1 or 2 frittata slices on half the bread slices, top with spinach and cover with remaining bread slices.
Wrap securely with plastic wrap or waxed paper.
Add mushrooms and cook until mushrooms are softened and liquid has evaporated; let cool.
In large bowl, blend together eggs, Swiss cheese, Parmesan, bread crumbs, parsley, tarragon, salt and pepper; stir in cooled vegetables.
Pour into buttered 8 inch square (2 L) baking dish and bake in 375°F (190°C) oven for 30 to 35 minutes or until top is puffed and golden.
Let cool.
Cut frittata into 6 pieces and split each piece horizontally.
To assemble sandwiches, spread mayonnaise over bread slices.
Place 1 or 2 frittata slices on half the bread slices, top with spinach and cover with remaining bread slices.
Wrap securely with plastic wrap or waxed paper.
Chef
