Frittata O'Brien Recipe
Frittata O'Brien is delicious dish made from potato, butter, eggs and cheese. Specially great for chrismas holiday.
Ingredients
• 1 tablespoon butter
• 1 1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)
• 1/4 teaspoon salt, if desired
• 4 eggs
• 1/4 cup water
• 1/4 cup (1 oz.) shredded Cheddar, American, or Monterey Jack cheese
Directions
Preheat broiler. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof.
In skillet over medium heat, heat butter until just hot enough to sizzle a drop of water. Add potatoes and season with salt, if desired. Stir occasionally until lightly browned, about 5 to 7 minutes.
In small bowl, beat together eggs and water until blended. Pour over potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle with cheese. Broil about 6 inches from heat until eggs are completely set and cheese melts, about 2 to 3 minutes. Cut into halves to serve.
In skillet over medium heat, heat butter until just hot enough to sizzle a drop of water. Add potatoes and season with salt, if desired. Stir occasionally until lightly browned, about 5 to 7 minutes.
In small bowl, beat together eggs and water until blended. Pour over potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle with cheese. Broil about 6 inches from heat until eggs are completely set and cheese melts, about 2 to 3 minutes. Cut into halves to serve.
