Frittata Con Salsiccia Recipe
Frittata Con Salsiccie is a perfect dish for a late brunch. I served it last weekend for my family and they loved it, especially my kids. Try this wonderful Frittata Con Salsiccie recipe for yourself!
Ingredients
| Olive oil | 2 Ounce | |
| Eggs | 12 Small | |
| Flour | 4 Tablespoon | |
| Milk cream | 4 Ounce | |
| Mozzarella cheese | 4 Ounce, grated | |
| Parmesan cheese | 4 Ounce, grated | |
| Sausage, cooked and thinly sliced 12 oz. | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Green onions, chopped 4 | ||
| Tomatoes, peeled and chopped 2 | ||
Directions
Preheat oven to 350°F./180°C.
Heat the oil in a large frying pan.
Beat the eggs with flour which has been blended with milk, then pour into pan and add all the other ingredients.
When the mixture begins to get firm, put it into the oven and cook for 20 minutes.
Turn out onto a heated platter, cut into wedges and serve immediately.
Heat the oil in a large frying pan.
Beat the eggs with flour which has been blended with milk, then pour into pan and add all the other ingredients.
When the mixture begins to get firm, put it into the oven and cook for 20 minutes.
Turn out onto a heated platter, cut into wedges and serve immediately.
Chef
