Frittata With Chard And Roasted Red Peppers Recipe
Ingredients
| 1 bunch Swiss chard, stalks removed, washed and dried | ||
| Leek | 1 Large | |
| Unsalted butter | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Thyme | 1 Teaspoon, minced | |
| Marjoram | 1 Teaspoon, minced | |
| 1 teaspoon salt, plus salt to taste | ||
| 2 large red bell peppers, roasted and coarsely chopped | ||
| Eggs | 6 | |
| Milk | 1/2 Cup (16 tbs) | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Fontina Cheese | 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 1 /2 Cup (16 tbs), grated | |
| Ground black pepper | 1 To taste | |
Directions
GETTING READY
1) Preheat oven to 350 degrees F.
2) Grease 9-inch square baking dish with butter.
3) Stack chard leaves and cut crosswise into ribbons.
MAKING
4) In a large pan heat butter and oil over medium heat and fry leeks for 5 minutes.
5) Stir in chard, thyme, marjoram and 1 teaspoon salt. Fry for approximately 7 minutes.
6) Take off from heat and add the peppers. Let stand to cool.
7) In a large bowl beat eggs with the milk and blend well.
8) Stir in bread crumbs, cheeses and chard mixture.
9) Sprinkle salt and pepper.
10) Pour into prepared baking dish.
11) Baker for 40 minutes till firm at the center.
12) Take out from oven and let cool.
13) Put into a portable serving dish and cover in plastic wrap. Pack in a cooler.
SERVING
14) Cut into squares before serving.
1) Preheat oven to 350 degrees F.
2) Grease 9-inch square baking dish with butter.
3) Stack chard leaves and cut crosswise into ribbons.
MAKING
4) In a large pan heat butter and oil over medium heat and fry leeks for 5 minutes.
5) Stir in chard, thyme, marjoram and 1 teaspoon salt. Fry for approximately 7 minutes.
6) Take off from heat and add the peppers. Let stand to cool.
7) In a large bowl beat eggs with the milk and blend well.
8) Stir in bread crumbs, cheeses and chard mixture.
9) Sprinkle salt and pepper.
10) Pour into prepared baking dish.
11) Baker for 40 minutes till firm at the center.
12) Take out from oven and let cool.
13) Put into a portable serving dish and cover in plastic wrap. Pack in a cooler.
SERVING
14) Cut into squares before serving.
Chef
