Frittata Sandwiches With Peppers & Onions Recipe
What a yummy looking recipe for Frittata Sandwiches With Peppers & Onions? It is a great Main Dish. Use the freshest of Cheese available to get the most amazing Frittata Sandwiches With Peppers & Onions. Is there a higher crime than reading about this Frittata Sandwiches With Peppers & Onions and not trying it out?
Ingredients
2 tablespoons olive oil
2 medium onions, each cut in half and thinly sliced
4 Italian frying peppers thinly sliced
1/2 teaspoon salt
6 large eggs
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley leaves
1/4 teaspoon ground black pepper
1 round or square focaccia bread, cut horizontally in half
Directions
In 12 inch skillet, heat 1 tablespoon olive oil over medium heat.
Add onions and cook, stirring frequently, until tender, about 8 minutes.
Add peppers; sprinkle with 14 teaspoon salt and cook until peppers are tender, about 12 minutes longer.
Keep warm.
Meanwhile, preheat oven to 375°F.
In large bowl, with wire whisk or fork, mix eggs, Parmesan, parsley, black pepper, and remaining 14 teaspoon salt until blended.
In nonstick 10 inch skillet with oven safe handle, heat remaining 1 tablespoon olive oil over medium heat.
Pour in egg mixture and cook without stirring, 3 to 4 minutes, until frittata begins to set around the edge.
Place skillet in oven.
Bake about 10 minutes longer or until frittata is just set and knife inserted in center comes out clean.
Slide frittata onto plate.
Place frittata on bottom of focaccia; top with onion pepper mixture.
Replace top of focaccia.
Add onions and cook, stirring frequently, until tender, about 8 minutes.
Add peppers; sprinkle with 14 teaspoon salt and cook until peppers are tender, about 12 minutes longer.
Keep warm.
Meanwhile, preheat oven to 375°F.
In large bowl, with wire whisk or fork, mix eggs, Parmesan, parsley, black pepper, and remaining 14 teaspoon salt until blended.
In nonstick 10 inch skillet with oven safe handle, heat remaining 1 tablespoon olive oil over medium heat.
Pour in egg mixture and cook without stirring, 3 to 4 minutes, until frittata begins to set around the edge.
Place skillet in oven.
Bake about 10 minutes longer or until frittata is just set and knife inserted in center comes out clean.
Slide frittata onto plate.
Place frittata on bottom of focaccia; top with onion pepper mixture.
Replace top of focaccia.
