Frittata Primavera Recipe
This Frittata Primavera is an irresistible side dish recipe. Enjoy this mouth-watering Frittata Primavera with your loved ones in the coming weekend party!
Ingredients
| Onion | 1 Medium, chopped | |
| 1 medium red or green bell pepper, cut into strips | ||
| Potato | 1 Medium, peeled | |
| Broccoli | 1 Cup (16 tbs), coarsely chopped | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Ground black pepper | 1/8 Teaspoon | |
| 1 tablespoon FLEISCHMANN'S® Margarine | ||
| Egg Beaters | 1 Can (10oz) | |
Directions
In 10-inch nonstick skillet or omelet pan, cook and stir onion, bell pepper, potato, broccoli, oregano and black pepper in margarine until vegetables are tender-crisp.
In small bowl, with electric mixer at high speed, beat Egg Beaters® for 2 minutes until light and fluffy; pour over vegetables.
Cover and cook over medium heat for 5 to 7 minutes until eggs are set.
In small bowl, with electric mixer at high speed, beat Egg Beaters® for 2 minutes until light and fluffy; pour over vegetables.
Cover and cook over medium heat for 5 to 7 minutes until eggs are set.
