Frittata Italian Recipe
Ingredients
1/2 cup sliced mushrooms
3 tablespoons butter
6 eggs, beaten
3 tablespoons heavy cream
Salt and freshly ground black pepper to taste
Pinch of basil
2 sprigs parsley, chopped
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1/2 cup diced cooked ham
Few drops of lemon juice
4 ounces mozzarella cheese, cubed
Directions
1. Preheat oven to hot (450° F.).
2. Saute the mushrooms lightly in one tablespoon of the butter and set aside.
3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese.
4. Heat the olive oil and one tablespoon butter in a heavy skillet until the butter turns white. Pour in the egg mixture and cook over very low heat until mixture is still soft on top. Remove from the heat.
5. Sprinkle the top with the mushrooms, ham, remaining Parmesan cheese, lemon juice, mozzarella and remaining butter, melted.
6. Place skillet in oven and bake until the cheese has melted, or about four minutes. Remove to a hot platter
2. Saute the mushrooms lightly in one tablespoon of the butter and set aside.
3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese.
4. Heat the olive oil and one tablespoon butter in a heavy skillet until the butter turns white. Pour in the egg mixture and cook over very low heat until mixture is still soft on top. Remove from the heat.
5. Sprinkle the top with the mushrooms, ham, remaining Parmesan cheese, lemon juice, mozzarella and remaining butter, melted.
6. Place skillet in oven and bake until the cheese has melted, or about four minutes. Remove to a hot platter
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