Frittata Recipe
Are you looking for the best Frittata recipe? Frittata makes a yummy Side Dish. A good way to use up Zucchini is to make some irresistible Frittata. Italian folks out there will love this recipe. I am certain you and I will approve that this Frittata is just delectable.
Ingredients
1 zucchini
2 tablespoons bread crumbs
2 tablespoons milk
1/2 teaspoon fresh-grated lemon peel
6 eggs
2 tablespoons water
Butter
Peanut oil
Salt and pepper to taste
3 tablespoons fresh-grated Parmesan or Romano cheese
Directions
Slice the zucchini, and blanch it for 5 minutes in boiling water; drain.
Mix the bread crumbs, milk, and lemon peel together.
Blend with the zucchini.
Whip the eggs, and add the water; whip again.
Pour into hot omelet pan greased with butter and peanut oil.
When eggs begin to set, top with the zucchini mixture.
Add salt and pepper.
Add the cheese, and place under a hot broiler until the top browns and is set.
Slice as a pie
Mix the bread crumbs, milk, and lemon peel together.
Blend with the zucchini.
Whip the eggs, and add the water; whip again.
Pour into hot omelet pan greased with butter and peanut oil.
When eggs begin to set, top with the zucchini mixture.
Add salt and pepper.
Add the cheese, and place under a hot broiler until the top browns and is set.
Slice as a pie
