Frito Pie Recipe
Ingredients
| Crushed tostados | 2 1⁄2 Cup (40 tbs) | |
| Onion | 1 Large, finely chopped | |
| Chile/Red chile | 2 Cup (32 tbs) (Any Kind Of Chile, Even Leftover Chile Stew) | |
| Grated sharp cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 874 Calories from Fat 279
% Daily Value*
Total Fat 33 g50%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 420.1 mg17.5%
Total Carbohydrates 142 g47.4%
Dietary Fiber 14.3 g57.1%
Sugars 28.5 g
Protein 19 g37.3%
Vitamin A 71.1% Vitamin C 1250.8%
Calcium 22.3% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
2 Add the onion in an even layer. Spread the chile evenly over the onion. Sprinkle with remaining corn chips and top with grated cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and chile is bubbly.
Chef
