Frikadeller Meatballs Recipe
Do you want best of best frikadeller meatballs recipe? If you have a lot of meat meatloaf on hand then you know its time to make some frikadeller meatballs. This frikadeller meatballs recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
8 ounces lean ground beef
8 ounces lean ground pork
2 tablespoons all-purpose flour
1 beaten egg
1/3 cup milk
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 teaspoon beef bouillon granules
1 tablespoon all-purpose flour
1/2 cup dairy sour cream
Directions
Mix meats and 2 tablespoons flour.
In separate bowl, combine egg, milk, 1/4 teaspoon salt, and spices; add meat and mix well.
Drop by rounded tablespoon into 13 x 9x 2-inch baking dish (24 patties).
Flatten with spoon.
Cook, covered, at MEDIUM HIGH (7) for 8 to 10 minutes, turning patties over and rearranging once.
Strain pan juices into 2-cup glass measure; skim off excess fat.
Add water to pan drippings to make 3/4 cup.
Add bouillon.
Cook at HIGH for 2 to 2 1/2 minutes or till boiling.
Stir 1 tablespoon flour into sour cream.
Gradually stir 1/2 cup of hot mixture into sour cream; return to glass measure.
Cook at MEDIUM (5) for 2 minutes or till heated through, stirring twice.
Pour sauce over patties in baking dish.
Cook, covered, at MEDIUM (5) for 2 minutes or till heated through.
In separate bowl, combine egg, milk, 1/4 teaspoon salt, and spices; add meat and mix well.
Drop by rounded tablespoon into 13 x 9x 2-inch baking dish (24 patties).
Flatten with spoon.
Cook, covered, at MEDIUM HIGH (7) for 8 to 10 minutes, turning patties over and rearranging once.
Strain pan juices into 2-cup glass measure; skim off excess fat.
Add water to pan drippings to make 3/4 cup.
Add bouillon.
Cook at HIGH for 2 to 2 1/2 minutes or till boiling.
Stir 1 tablespoon flour into sour cream.
Gradually stir 1/2 cup of hot mixture into sour cream; return to glass measure.
Cook at MEDIUM (5) for 2 minutes or till heated through, stirring twice.
Pour sauce over patties in baking dish.
Cook, covered, at MEDIUM (5) for 2 minutes or till heated through.
