Frikadeller Recipe
Ingredients
| Lean pork | 2 Pound | |
| Flour | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Onion | 1 Small, grated | |
| Ground black pepper | 1 To taste | |
| 3/4 cup club soda, or plain water | ||
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
Directions
1. In a mixing bowl combine the ground pork with the flour, egg, onion, salt and pepper. Work with a fork until the ingredients are well blended.
2. Stir in the club soda or water, a little at a time, and shape the meat mixture into small balls or patties.
3. Melt butter in a skillet. Brown the patties on all sides in the butter, turning gently with a fork or a spatula. Continue to cook over low heat, uncovered, until the pork is cooked through.
2. Stir in the club soda or water, a little at a time, and shape the meat mixture into small balls or patties.
3. Melt butter in a skillet. Brown the patties on all sides in the butter, turning gently with a fork or a spatula. Continue to cook over low heat, uncovered, until the pork is cooked through.
Chef
