Frijoles Refritos Con Queso Refried Beans With Cheese Recipe
Ingredients
| 500 ml cold Pinto Bean Balse | ||
| Butter | 30 Milliliter | |
| Chili powder | 10 Milliliter | |
| Paprika | 5 Milliliter | |
| Worcestershire sauce | 5 Milliliter | |
| Salt | 3 Milliliter | |
| Safflower oil | 15 Milliliter | |
| Monterey Jack | 250 Milliliter, grated | |
Directions
MAKING
1) Take the beans and mash them.
2) Add in butter, chili powder, paprika, salt and Worcestershire sauce, mixing well.
3) In a skillet, heat oil and brown beans in it.
4) Top with cheese and take off the beans from heat.
SERVING
5) Allow the cheese to melt and serve hot.
1) Take the beans and mash them.
2) Add in butter, chili powder, paprika, salt and Worcestershire sauce, mixing well.
3) In a skillet, heat oil and brown beans in it.
4) Top with cheese and take off the beans from heat.
SERVING
5) Allow the cheese to melt and serve hot.
Chef
