Easy Frijoles Recipe
Ingredients
| Pinto beans | 1 pound | |
| 1/4 pound salt pork, cut into 1/2-inch squares | ||
| Tomatoes | 1 Can (10oz) | |
| Ground pepper | 1 To taste | |
| Garlic | 1 Clove (5gm) | |
| Hot chili peppers to taste | ||
Directions
Soak beans overnight.
Cook beans over low heat until tender.
Render salt pork.
Add juice to the beans as it cooks out.
When the juice stops flowing, add browned salt pork cubes to the beans.
Add tomatoes.
Season with ground pepper, garlic and hot peppers to taste.
At their best these beans should be hot-hot
Cook beans over low heat until tender.
Render salt pork.
Add juice to the beans as it cooks out.
When the juice stops flowing, add browned salt pork cubes to the beans.
Add tomatoes.
Season with ground pepper, garlic and hot peppers to taste.
At their best these beans should be hot-hot
Chef
