Fries in Red Spicy Sauce Recipe
Summary
Ingredients
| Lamb fries | 2 Pound, cut into halves (Slit, Soaked, Peeled, Parboiled) | |
| Butter | 7 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Ground cumin | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 674 Calories from Fat 486
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 206.1 mg68.7%
Sodium 380.9 mg15.9%
Total Carbohydrates 3 g0.9%
Dietary Fiber 1.7 g6.9%
Sugars 0.4 g
Protein 42 g84.7%
Vitamin A 52.7% Vitamin C 4.5%
Calcium 4.7% Iron 28.2%
*Based on a 2000 Calorie diet
Directions
Add the fries and brown them quickly over high heat.
Reduce the heat, add the remaining ingredients and, stirring often, cook until the fries are tender 15 to 20 minutes.
Chef
