Friendly Hermits Recipe

Summary

Preparation Time15 MinCooking Time18 Min
Ready In33 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Honey1⁄3 Cup (5.33 tbs)
 Cinnamon powder1 Teaspoon
 Butter5 Tablespoon
 Raisins1⁄4 Cup (4 tbs), soaked in warm water
 Eggs2 , slightly beaten
 Plain low fat yogurt1⁄2 Cup (8 tbs), beaten
 Whole wheat flour1⁄2 Cup (8 tbs)
 Unbleached white flour1⁄2 Cup (8 tbs)
 Rolled oats1⁄3 Cup (5.33 tbs)
 Ginger powder1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Vegetable oil1 Teaspoon (for greasing)

Directions

GETTING READY
1. Pre heat an oven at 175C (350F).
2. Grease two baking trays and keep aside.
3. In a medium sized bowl, combine ΒΌ cup unbleached flour with all the other dry ingredients and mix well. Keep aside.
4. Drain raisins and combine with remaining flour. Mix well and keep aside.

MAKING
5. In a large sized bowl, combine honey and butter. Beat well till creamy.
6. Add eggs and beat well till combined.
7. Add yoghurt and fold gently.
8. Add oat flour mixture and fold gently till well combined.
9. Add raisin- flour mixture and fold gently.
10. Drop spoonfuls of batter on to baking trays and pull while placing to resemble long cookies (similar to cats tongue biscuits).
11. Bake in pre heated oven in middle rack for 15 to 18 minutes or till pale brown in colour.
12. Once baked, remove from oven and keep aside to cool.

SERVING
13. Serve cookies, warm with milk.
Quantcast