Quick Vietnamese Pho Recipe Video
In a world gone mad, one soup stands above all others... A soup called "PHO"!
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
Ingredients
As per video
Directions
GETTING READY
1) Chop half an onion into thin slices.
2) Halve the red chili, chop half the red chili for garnish.
MAKING
3) In a saucepan, add the beef stock along with the onions, ginger, cinnamon, cloves, star anise and half red chili.
4) Bring to a boil and then simmer over a low heat for about 20 to 25 minutes.
5) Then remove the ginger, cinnamon, cloves, star anise and red chili from the saucepan.
6) In another pan, cook the rice noodles as the per package directions.
7) Spoon the noodles into the serving bowls and top with a layer of beef fillets.
8) Pour the boiling soup over the beef fillets.
SERVING
9) Garnish with fresh basil leaves, bean sprouts and red chili. Drizzle over the fish sauce and lemon juice before serving.
1) Chop half an onion into thin slices.
2) Halve the red chili, chop half the red chili for garnish.
MAKING
3) In a saucepan, add the beef stock along with the onions, ginger, cinnamon, cloves, star anise and half red chili.
4) Bring to a boil and then simmer over a low heat for about 20 to 25 minutes.
5) Then remove the ginger, cinnamon, cloves, star anise and red chili from the saucepan.
6) In another pan, cook the rice noodles as the per package directions.
7) Spoon the noodles into the serving bowls and top with a layer of beef fillets.
8) Pour the boiling soup over the beef fillets.
SERVING
9) Garnish with fresh basil leaves, bean sprouts and red chili. Drizzle over the fish sauce and lemon juice before serving.
Editors Review
Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s a comfort food for all occasions, whether you are alone or with a few friends or with your family.Comments
Comments: 2 |
Add a Comment
shantihhh says :
Rau Ram is also a great salad herb used in Pho.
Posted on: 18 September 2007 - 12:51am
paris221966 says :
I tried Pho for the first time about four months ago and absolutely love it! It's one of my favorites and I look forward to trying your recipe! :-)
Posted on: 19 August 2007 - 12:12am