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Fried Zucchini Flowers For Dinner Recipe Video
|All purpose flour||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Grated cheese||1 Cup (16 tbs)|
|Cooking oil||1 Cup (16 tbs)|
|Cheese||1 Cup (16 tbs)|
|Anchovy||1⁄2 Cup (8 tbs)|
|Zucchini blossoms||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
Calories 999 Calories from Fat 770
% Daily Value*
Total Fat 87 g134.1%
Saturated Fat 22.9 g114.5%
Trans Fat 0 g
Cholesterol 173.1 mg
Sodium 841.1 mg35%
Total Carbohydrates 27 g9%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 28 g56.8%
Vitamin A 13.7% Vitamin C 11.7%
Calcium 63.5% Iron 14.7%
*Based on a 2000 Calorie diet
Add salt to it.
Add some water. Add grated cheese and eggs. Whisk them well.
Add some more water to the batter.
Medium-high heat a pan.
Add cooking oil to the pan.
Stuff a piece of cheese and anchovy in the zucchini blossom. Twist the leaves.
Dip the blossom in flour batter and then put in a plate.
Repeat the process until all the blossoms are stuffed.
Fry the blossoms.
Drain on a paper towel.
Sprinkle with salt and lemon juice.
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