Fried Zucchini Recipe
Ingredients
| Zucchini | 4 Large, sliced into rounds | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Deep fat | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 782 Calories from Fat 731
% Daily Value*
Total Fat 81 g124.7%
Saturated Fat 24.2 g121%
Trans Fat 0 g
Cholesterol 103.5 mg34.5%
Sodium 608.2 mg25.3%
Total Carbohydrates 10 g3.5%
Dietary Fiber 1.7 g6.7%
Sugars 2.5 g
Protein 4 g7%
Vitamin A 6.2% Vitamin C 37.8%
Calcium 2.9% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine egg, milk, flour, salt, and garlic salt in a bowl.
Mix well to form batter.
Dip each zucchini round into batter; fry in deep fat.
Batter zucchini as you are ready to fry it, so each piece is coated.
Fry until crisp and golden brown.
Drain on paper towels.
Serve hot.
Chef
