Fried Zucchini Recipe
This Fried Zucchini seems to be one of the best Zucchini dishes I've ever tasted! Try out the flavorful Fried Zucchini and let me know how you like it!
Ingredients
3 to 4 large zucchini, sliced into rounds
1 egg
1 tablespoon milk
3 tablespoons flour
Salt - to taste
1/2 teaspoon finely minced garlic (or use garlic salt or garlic powder, to taste, instead of adding salt)
Deep fat for frying
Directions
Wash and slice zucchini into rounds about 1/4 inch thick.
Set aside.
Combine egg, milk, flour, salt, and garlic salt in a bowl.
Mix well to form batter.
Dip each zucchini round into batter, fry in deep fat.
Batter zucchini as you are ready to fry it, so each piece is coated.
Fry until crisp and golden brown.
Drain on paper towels.
Serve hot.
Set aside.
Combine egg, milk, flour, salt, and garlic salt in a bowl.
Mix well to form batter.
Dip each zucchini round into batter, fry in deep fat.
Batter zucchini as you are ready to fry it, so each piece is coated.
Fry until crisp and golden brown.
Drain on paper towels.
Serve hot.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
I like the batter, but 1tsp of salt plus a tsp of garlic salt is WAY too much salt....I need about a gallon of water after just trying 2 zucchini rounds!
Posted on: 16 July 2011 - 12:16pm
Samina Tapia says :
Yes adding salt and garlic salt together would surely make the zucchini way too salty. You can add salt to taste and add finely minced garlic or substitute by adding garlic salt or garlic powder if you like, checking seasoning and adjusting to your preference.
Posted on: 19 July 2011 - 4:21am
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